SPRING Cocktails

Serial Chiller
sake, gin, maraschino, lemon, cucumber, grapefruit bitters

gin, pimms, green chartreuse, cassis, lemon, lime, egg white, angostura bitters

mango tea infused rum, galliano, montenegro, lime, thai 5 spice foam

Bangarang                                                           japanese whisky, calvados, havera, kumquat liqueur, falernum, peychauds

Vincent Vega
bourbon, pineapple shrub, nutmeg, rich syrup, lemon, scotch float, brûléed pineapple

Sundial                                                                       black rum, violate, rinomato aperitivo, grapefruit and yuzu cordial, lime, angostura

blanco tequila, st. germaine, cointreau, lime, hibiscus tea, kaffir lime leaf tincture, sea salt

Brunch Cocktails 

Cloudzzz                                                             prosecco, orgeat, pink guava, lime

5 O’Clock                                                                 vodka, thai sriracha, pineapple, oyster sauce, walter’s, sesame seeds, olive, poached shrimp


Attilon Allusion Rose 2016, Mediterranee, France 
elegant nose, with hints of berries, lychee            

White Wine        

Cave Springs Dolomite Riesling, 2015, Niagara, Canada
layered limestone, rich stone fruits, effervescence

Le Petit Berticot Sauvignon Blanc, 2015, Atlantique, France  
citrus and straw aromas, clean acidity, smooth finish          

16-Mile Cellar Rebel Chardonnay 2012, Niagara, Canada
harmonious, ripe butterscotch apple, our backyard beauty     

La Guardiense Falanghina del Sannio, 2015, Sannio Benevento, Italy 
summer fruit aromatics, easy-going, longing acidity    

ATTIS Bodegas Y Vinedos Albarino “Xion” 2015, Rias Baixas, Spain
wild, sunny yellow plum, Spanish fun                                                                                  

Accadia “Cantori” Verdicchio dei Castelli di Jesi Classico, Superiore 2014, Le Marche, Italy
succulent, vanilla-poached pear, sunshine in a glass                                    


Rocca Delle Macie Sasyr IGT Toscana 2013, Tuscany, Italy
succulent, intense red fruit, finishes like silk                                         

Tombacco Biberon Rosso Montepulciano Aglianico 2009, Campobasso, Italy
light but velvety, vanilla, cinnamon & wood                            

McManis Petite Sirah 2015, California, USA
blackberry, oak, caramel & toffee.                                     

Patrick Galant Domaine Cotes du Rhone 2016, Rhone Valley, France
medium, good balance between fruit, tannins, minerality                                                                        

Alexandre Burgaud Beaujolais 2014, Lantignié, France
dry & light, raspberries, perfume aromatics                                                                           

Susana Balbo Signature Brioso 2014 (Sustainable), Mendoza, Argentina
backbone, dark fruit flavours, Bordeaux done Argentinean style                     

Draught Beer

Sapporo, Lager                                                                            

Blood Brother, Stout

Blanche De Chambly, Wheat Ale 

Black Bellows, India White IPA

KW, Ginger/Thai Chili Cider


Singha, Lager 

Black Bellows, Witbier with Elderflower 

Ransack the Universe, IPA  

Burdock Tè, Dry Hopped Sour                                      


Collective Arts, Pear Saison 

Duxbery Heritage 1650

Innocuous Libations

King Cobra
mint, lime, cucumber juice, spirulina, kaffir lime leaf tincture, simple syrup, soda

Gently Speaking
rosewater, lemon, lemongrass syrup, angostura bitters, tonic

Tree Swing
strong mango tea, honey, mango juice, lime, ginger beer

Thai Iced Thai 

Pandan Iced Tea 
earthy, toasted rice, refreshing   

Matoom Iced Tea
nutty, honey, sweet          

Ka Jiab Iced Tea 
sweet & sour hibiscus, floral