Cocktails by Emily Robertson

Island Thyme (2oz)  $14                                    aviation gin, pimms, aperol, lemon, dragon fruit, thyme

The Pink Mermaid (2oz) $16
altos tequila, cointreau, cactus, kaffir, lime, sea salt, candied pineapple, sugar cane

Disco Sour (1.5oz) $15
pisco, pama pomegranate, lemon, lime, white of egg, pink stardust

Takes 2 to Mango (1.5oz) $14
sobieski vodka, lime, mango, ginger beer

YYZ → BKK  (2.25oz ) $15
makers mark, montenegro, aperol, lemon, thai good fortune

Colada (1.5oz)  $14
bacardi, galliano, coconut cream, in-house coconut jelly, flower   

Seasonal Sangria (3oz glass/12oz pitcher)  $12/$40                                                                    rose, st. germaine, mango, guava, ginger, pineapple, dragon fruit, lychee


Château Pesquié Rosé 2016, Cotes du Rhone,

France $12/$55

Red Berries, Citrus, Subtly Floral 

White Wine        

Melons Winery Savatiano 2014, Attica, Greece$12/$56

Generous, herbaceous, sweet, saline & spice                              

16-Mile Cellar Rebel Chardonnay 2012, Niagara, Canada $14/$68

Harmonious, ripe butterscotch apple, our backyard beauty       

La Guardians Falanghina del Sannio, 2015, Sannio Benevento, Italy $15/68

Summer fruit aromatics, easy-going, longing acidity.   

Keint-He Gewurztraminer 2015, Prince Edward County, Canada $50

Soft, floral bouquet                                                                            

ATTIS Bodegas Y Videos Albarino “Xion” 2015 (Organic),Rias Baixas, Spain $60

Wild, sunny yellow plum, Spanish fun                                                                                                                    

Accadia “Cantori” Verdicchio dei Castelli di Jesi Classico Superiore 2014, Le Marche, Italy $78   

Succulent, vanilla-poached pear, sunshine in a glass                               


Rocca Delle Macie Sasyr IGT Toscana 2013, Tuscany, Italy $13 / $60

Succulent, intense red fruit, finishes like silk                                           

Tombacco Biberon Rosso Montepulciano Aglianico, 2009, Campobasso, Italy     $14/$68    

Light but velvety, vanilla, cinnamon & wood

                                                                                       Domaine Viret "Renaissance" Cotes de Rhone 2012, Southern Rhone, France $16 / $78

Bold, concentrated black fruit, otherworldly                                   

Mas du Soleilla Petit Mars 2014 (Organic), Languedoc, France$62

Concentrated, ripe black cherry, lavender fields                                                                              

Tornitore Etna Rosso 2014, Sicily, Italy$68

Velvety, bramble fruit, Christmas cake and mocha                                                                                            

Domaine Baud Poulsard - AOC Cotes de Jura Rouge 2012 (Sustainable), Jura, France  $72

Bright, red fruit and roses, silky tannins                                                        

Susana Balbo Signature Brioso 2014 (Sustainable), Mendoza, Argentina $95           

Backbone, dark fruit flavours, Bordeaux done Argentinean style        

Draught Beer

Sapporo, Lager (20oz) $8

Left Field, Maris, Pale Ale (20oz)  $8

Halcyon, Infinity Mirror, IPA (20oz) $8

St. Ambroise, Apricot Wheat Ale (16oz) $8

Bottled Beer

Singha, Lager (330mL)  $7.5

Side Launch, Wheat Ale (473mL)  $8

Ransack the Universe, IPA (355mL) $8

Beau’s, Tom Green Summer Stout (600mL)  $15

KW, Ginger/Thai Chili Cider (16oz)  $8


Spirit Tree, Pear Cider (341mL) $8

Thai Iced Thai 

Pandan Iced Tea $6

Earthy, toasted rice, refreshing (20oz)        

Matoom Iced Tea $6    

Nutty, honey, sweet (20oz)               

Ka Jiab Iced Tea $6

Sweet & sour hibiscus, floral (20oz)