Dinner 

Discover a new side of Thailand through Chef Nuit's ingredient driven sharing plates. 
 

Snacks 

Mun Tawt Ruammit มันทอดรวมมิตร V  $9
Root vegetable chips with tom yum spices

Khao Tung Nah Tang ข้าวตังหน้าตั้ง P SH R  $12
Shrimp, crab, peanut, tamarind, and coconut spread with rice crackers

Small

Roy Thai รอยไทย P R SH  $12
Royal Thai platter with Mha Hor, Chor Ladda, Rhoom, and Thoong Thong

Chor Ladda ช่อลัดดา P V GF R  $12
Jasmine rice, peanut, onion, pickled radish, and coconut sugar “flower” dumplings

Yum Tua Plu ยำถั่วพลูู P SH GF  $15
Blanched Wing beans with chilli shrimp paste, toasted coconut, peanut, and soft boiled duck egg 

Hoi Nung Ta Krai หอยนึ่งตะไคร้ SH GF  $14
Roasted PEI mussels with lemongrass, kaffir lime, garlic, and broth

Dang Moo Yang Nam Jim Jaew คางหมูย่าง น้ำจิ้มแจ่ว GF SH  $15
Grilled pork jowl with tamarind, roasted rice, mint, roasted red chilli, and Thai kale stalks

Pad Buab Jae ผัดบวบเจ V  $10
Stir-fried angled gourd with garlic, and Thai basil

Large 

Khao Yum  ข้าวยำ  $24
Jasmine rice with white turmeric, long beans, lemongrass, sawtooth coriander, kaffir lime leaves, cucumber, toasted coconut, pomelo, fried chilli, sunflower sprouts, edible flowers, and tamarind and soy bean sauce

Mieng Pla  เมี่ยงปลา P GF SH  $32
Sea salt-crusted whole sea bream with Thai garlic, Thai basil, finger mint, peanut, ginger, shallot, and lime in Thai kale leaves

Gaeng  Boombai Nua แกงบุ่มไบ่ซี่โครงเนื้อ R SH GF  D $28
Braised AAA Wellington County beef short rib with tamarind, field cucumber, and pearl onions

Kua Hang Gai  แกงคั่วแห้งไก่  SH GF $26
Braised chicken stir-fry with lemongrass, Thai garlic and buffalo basil

Chuchee Tofu and Mushroom  ฉู่ฉี่เต้าหู้กับเห็ด  V  $24
Dry-style deep fried grey oyster mushroom and tofu curry