Discover a new side of Thailand through Chef Nuit's ingredient driven sharing plates.



Mun Tawt Ruammit V  
root vegetable chips with tom yum spices

Khao Tung Nah Tang P SH R  
shrimp, crab, peanut,, coconut spread, rice crackers


Roy Thai P R SH
royal thai platter with mha hor, chor ladda, rhoom, and thoong thong

Chor Ladda P V GF   
jasmine rice flour, peanut, pickled radish, coconut sugar “flower” dumplings

Wing Bean P SH GF  
blanched wing beans, chilli shrimp paste, toasted coconut, peanut, soft boiled duck egg 

Pandan Chicken GF SH                                     marinated chicken wrapped in pandan leaf, sweet chilli sauce

Mussels SH GF  
roasted PEI mussels, lemongrass, kaffir lime, garlic, broth

Pork Jowl GF SH  
grilled pork jowl tamarind, roasted rice, mint, roasted red chilli, Thai kale stalks

Pomelo Salad P SH GF
pomelo, peanuts, poached shrimp, toasted coconut, lemongrass, sawtooth coriander, lime fish sauce dressing 

Soft Shell Crab GF SH                                            deep fried soft shell crab, mint, lemongrass, shallots, kaffir lime, cashew nut, chilli lime garlic dressing

Watercress SH                                                  watercress, oyster sauce, garlic, chilli, soya bean sauce


Khao Yum V
jasmine rice. rice berry white turmeric, long beans, lemongrass, sawtooth coriander, kaffir lime leaves, cucumber, toasted coconut, pomelo, fried chilli, sunflower sprouts, edible flowers, tamarind and soy bean sauce

Mieng Pla P GF SH
sea salt-crusted whole sea bream, Thai herbs, baby gem wraps 

Lobster SH GF                                                       grilled nova scotia lobster, lemongrass, pomelo, shallots,ginger, coriander leaf, red chilli, white turmeric, yuzu lime dressing, boston bibb lettuce

Gaeng  Boombai SH GF D
braised AAA Wellington County beef short rib with tamarind, field cucumber, pearl onions

Kua Hang Gai GF
braised chicken stir-fry with lemongrass, Thai garlic and buffalo basil

Pork Ribs GF SH                                            green curry paste, red chilli, thai basil leaf, coconut milk, kaffirlime leaf, wild ginger, basil sprouts 

Chuchee Tofu and Mushroom  V  
dry-style deep fried grey oyster mushroom, tofu curry