Take Out Menu

Available Monday - Friday 11:30AM-3:00PM

Find us on Ritual or visit us

Our PICK UP window is located on the left side of our building. Follow the Mural! 

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Roti with Boombai Sauceโรตีน้ำแกงบุ่มไบ่ SH D  Thai roti, tamarind curry, coconut cream

Thong Thong ถุงทอง  SH                                   Golden bag dumpling, chicken, shrimp, garlic plum sauce 

Hoi Nung Ta Krai หอยนึ่งตะไคร้ SH GF  
Roasted PEI mussels, lemongrass, kaffir lime, garlic, broth


Tom Kha Gai ต้มข่าไก่ D SH                              Creamy coconut soup, chicken, galangal, lemongrass, kaffir lime leaf, green onion, coriander, tomato, jasmine ric * Vegan Option available* 

Boat Noodle ก๋วยเตี๋ยวเรือ GF                                Pork and beef blood soup, rice noodles, poached AAA bee

Tom Yum Gai ต้มยำเส้นบุกใส่ไก่ย่าง SH D SP Creamy tom yum soup, konjac noodle, grilled chicken thigh, green onion, coriander, kaffir lime lea


Pomelo Saladยําส้มโอ P SH GF
Pomelo, peanuts, poached shrimp, toasted coconut, lemongrass, sawtooth coriander, lime fish sauce dressing  

Yum Tua Plu ยำถั่วพลูู P SH GF  
Blanched wing beans, chilli shrimp paste, toasted coconut, peanut, soft boiled duck egg 

Rice Dishes 

Khao Mun Gai  ข้าวมันไก่ต้ม หรือ -ข้าวมัน 
Poached or fried chicken served with steamed ginger rice, pickled bean and ginger dipping sauce and winter melon soup

Khao Kha Moo ข้าวขาหมู
Braised pork hock in five spice broth served on jasmine rice with pickled mustard greens, soft boiled eggs, and sour dipping sauce 

Khao Yum  ข้าวยำ  
Jasmine rice with white turmeric, long beans, lemongrass, sawtooth coriander, kaffir lime leaves, cucumber, toasted coconut, pomelo, fried chilli, sunflower sprouts, edible flowers, tamarind and soy bean sauce


Gaeng Karee  แกงกะหรี่ไก่ หรือ เต้าหู้ 
Deep fried chicken or tofu topped with yellow curry sauce served with jasmine rice 

Gaeng Tae Pho แกงเทโพเต้าหู้ 
Red curry with tofu and morning glory served with jasmine rice 

Gaeng Kua Gai แกงคั่วหมูย่างใบชะพลูู 
Red curry with grilled Chicken and Betel leaves served with jasmine rice